About Back 2 Basics Cooking

I aim to differentiate my classes from competitors by emphasizing at-home cooking and a more down-to-earth tone. I avoid terms like "healthy eating" or "junk food" and instead promote a healthier relationship with food and add more nutrient-dense foods. My classes are built on discipline, respect, and authenticity. I encourage hands-on learning and provide engaging activities that foster problem-solving skills. To ensure students master essential technical skills, such as knife handling, I offer detailed demonstrations and written instructions. The birth of Back 2 Basics Cooking in July 2014 was inspired by my journey towards healthier living. After experiencing the transformative power of home-cooked meals, I was driven to share my passion with others. I aim to demystify the cooking process, making it accessible and enjoyable for all, regardless of age or ability. I don't believe in labeling food as "healthy" or "junk" but instead focus on fostering a positive relationship with food. Whether you're an adult looking to enhance your culinary skills, a child just starting in the kitchen, or part of a corporate team seeking a fun bonding experience, I aim to create a space where learning to cook becomes a source of joy and unforgettable memories. As I approach our 10th year in business, I'm proud of the community we've built at Back 2 Basics Cooking. It is more than just cooking education; it is a warm, friendly, and down-to-earth environment dedicated to helping you unlock your culinary potential. My brand voice is warm, friendly, and down-to-earth, resonating with the people of Mid-Missouri. It strikes a balance between being informative and conversational, creating a sense of trust and familiarity. I believe in empowering people to cook more foods from scratch or less processed, teaching everyday culinary skills, encouraging creativity, and building confidence. Back 2 Basics Cooking is a unique culinary educational platform, founded by me, Chef Ashley, in July 2014. From a personal journey to get rid of my migraines and a love for home-cooked meals, the concept aims to empower individuals of all ages and abilities to create delicious dishes in their kitchens. My teaching philosophy revolves around understanding each student's unique learning style and employing diverse instructional methods such as demonstrations, written instructions, and hands-on tasks. I strive to create a relaxed, engaging, and fun learning environment that inspires a lifelong love for cooking. Contact me today to learn more!



All classes are held at Como Cooks commercial kitchen, located at 14 Business Loop 70 E in Columbia, MO. Everything needed for the class, including aprons and drinking water, is provided by me. I do my best to accommodate dietary restrictions or allergies with prior notice, but it may not always be possible due to shared kitchen space and potential cross-contamination.

Back 2 Basics Cooking is more than just a cooking class; it's about creating an inclusive, enjoyable learning environment that inspires a lifelong love for cooking.

PACKAGES

Packages currently available:

1. 2024 Skills Package ($200): This package offers an $85 saving and includes one ticket each for the Sushi Party, Cake Decorating 101, Knife Skills 101, and Baking Day classes in 2024. Suitable for adults and children above 5 with an accompanying adult. Upon purchase, a special code will be emailed, which can be used to book any available class.

2. Mini Chef Package ($160 - Buy 4, Get 1 Free): Designed for young cooking enthusiasts aged 3-6, this package provides five tickets for any Mini Chef Club classes. The package doesn't expire and offers flexibility to be used by the same child or split between siblings within the same household. It also includes a free class.

3. Kids Culinary Cooking Club Package ($220 - Buy 4, Get 1 Free): Aimed at Junior Chefs aged 7-15, this package includes five tickets for any Kids Culinary Cooking Club classes. It doesn't expire and can be used for the same child or split between siblings within the same household.

OTHER CLASSES

Cake Decorating Classes:The Cake Decorating 101 class aims to demystify the art of cake decoration, equipping participants with the knowledge and techniques to create beautifully decorated cakes at home. The course covers essential skills such as mastering the crumb coat, piping basics, one-bowl color mixing, buttercream basics, and using a flower nail.

The class is priced at $80 per person, with no hidden or processing fees, making it an accessible and affordable experience. It's held multiple times throughout the year, allowing for flexible scheduling. The brand also offers full credit towards another class if cancellation occurs at least seven days in advance, demonstrating a customer-centric approach.

The ability to accommodate different age groups adds another layer of marketability to this class. Adults, kids aged 6-11 (accompanied by an adult), and junior chefs aged 12 and above can all participate, making it a versatile offering that caters to a broad demographic.

Additionally, the option to book a private class for groups of 6-8 people provides an opportunity for customized, intimate experiences - something that can be leveraged in marketing efforts.